Hello dear
Welcome to The Woo
"The Woo" in NYC offers a trendy and intimate Korean BBQ dining experience. With a diverse menu that includes vegan and limited vegetarian options, this Asian-owned gem provides exceptional meat quality and attentive service. Customers rave about the cozy atmosphere, delicious short ribs, and generous portions perfect for sharing with groups. The upscale setting, gender-neutral restrooms, and happy hour specials make it a standout choice for a classy dinner or special event. Enjoy the marinated Kal Bi and Yun Aw dishes for a truly flavorful and satisfying meal at The Woo.
Today's Suggestions
Explore the featured selections!
Cham Chi
Kal Bi Jim
Sam Gyup Sal
Jae Yook Kimchi
About
The Woo
The Woo is a trendy Korean barbeque restaurant located in New York City's bustling SoHo neighborhood. This intimate and romantic spot offers a unique dining experience with its upscale atmosphere and diverse menu options. As a food reviewer of Foodjoyy, I am pleased to introduce The Woo and share my thoughts on this must-try establishment.
Upon entering The Woo, guests are greeted with a cozy and inviting ambiance that sets the stage for a memorable dining experience. The restaurant offers a range of amenities, including takeout options, vegan and limited vegetarian choices, and wheelchair accessibility. With its Asian and women-owned status, The Woo prides itself on providing a welcoming space for all diners.
The menu at The Woo boasts a selection of premium Korean barbeque dishes, with standout items such as the boneless short rib (Kal Bi) and marinated salmon (Yun Aw). These dishes are known for their exceptional quality and generous portions, making them perfect for sharing with friends or family. Whether you opt for the short ribs, seafood pancakes, or braised beef, you can expect a flavorful and satisfying meal that will leave you craving more.
In addition to its delicious food offerings, The Woo also provides attentive service and a warm hospitality that adds to the overall dining experience. Guests can enjoy the restaurant's covered outdoor seating, private dining options, and happy hour specials, making it an ideal destination for gatherings and special occasions.
Overall, The Woo stands out as a hidden gem in the city's culinary scene, offering a unique blend of traditional Korean flavors and modern dining experiences. Whether you're a fan of Korean barbeque or looking to try something new, The Woo is a must-visit destination that promises to delight your taste buds and leave you wanting to come back for more.
People talk
Our Guestbook
“ Pretty solid kbbq, quick service and they cook it for you! Cute & cozy atmosphere good for a small group. Meat quality is exceptional, can't go wrong here but try the short rib. ”
“ This was one of my favorite kbbq experiences. The vibe felt comfortable helped by the music playing and the dimly lit setting. We got the premium set and it was good for 5 of us and I loved every item. The service was good and kind. ”
“ The last time when I was here is like ten years ago. Short ribs is as good as before. Other dishes such as seafood pancakes, braised beef, dessert are not bad ”
“ One of the few places I would recommend for Korean food outside of K-town! Restaurant is large and can easily accommodate large parties so perfect for parties and other events. Meats also come in large portions which are perfect for sharing. Staff is fairly hands off here and I have found that I have to prompt them in order to order, ask questions, etc. but otherwise would highly recommend! ”
“ It's one of my local favorites and a great place for good Korean BBQ in a quiet setting. Best dish is the Kal Bi (boneless short rib) and I'm also a fan of the Yun Aw (salmon). Both dishes are nicely marinated, juicy and delicious ”
“ Came here during our recent trip to NYC as I am recently diagnosed Celiac disease and heard that the korean BBQ in NYC is delicious. I was impressed with the level of clarity that came while ordering gluten free. We were a group of 5 and ended up ordering the group entree, asking for our meats to be swapped with gluten free soy sauce. I loved being able to enjoy most of the appetizers (I did not try the wings nor the dumplings). My fave appetizer was the tartar. The meat was high quality, and we were easily able to split between the 5 of us, leaving satisfied and not overly stuffed. The fried rice was also super delicious! They kept bringing out kimchi which we love. The place itself is upscale and classy. There were lots of people celebrating birthdays. ”
